How to cook maple candied bacon

How to cook maple candied bacon

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This is the bacon I used.

And the syrup I used. Around 4 dollars per bottle.

Arrange bacon in 9x13 baking pan, cook for 15 min at 400 degrees.

Remove from oven, drain fat. Lower oven temperature to 350 degrees.

Pour maple syrup over bacon, flip to coat. It takes about one cup per 7 slices.

Bake for about 35 minutes, flipping the bacon and rotating the pan halfway through.

Wen bacon Is golden brown and syrup is thick, transfer the bacon to parchment paper using tongs. Let cool to harden.

Watch the video: How to make maple candied bacon- 4 Mins or Less Recipe


  1. Tennyson

    I apologize, it doesn't quite come close to me. Can the variants still exist?

  2. Kazrashakar

    Sorry, I deleted this thought :)

  3. Maza Blaska

    Well done, this brilliant idea is just about

  4. Vernados

    Someone was not able to do it)))

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